Himalayan Mountain Black Tea

This is a roasted black tea made from mixed high-altitude chinary clones. It represents the best of every season, with a mellow floral aroma of spring teas but with the sweetness and body reminiscent of a summer or autumn tea. Roasting adds a layer of nuttiness which is pleasant and makes for a memorable cup. Best enjoyed plain.

This tea comes from the small tea growers in Nepal. Tea is a primary source of livelihood, and we work closely to help them earn better for higher quality leaves.

Use 3g of tea per 110ml of water. Water should be at 95C. Pour water over tea and steep for 5 minutes. Best drunk plain. Steep the leaves atleast twice.

For Tea Bags: Use 1 Teabag per 110ml of water. Water should be at 95C. Pour water over tea and steep for 5 minutes. Best drunk plain. Steep the leaves atleast twice.

We are equipped to provide end to end tracking of our tea from its source to the end customer.