HIMALAYAN MOUNTAIN BLACK TEA

HIMALAYAN MOUNTAIN BLACK TEA

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PRODUCT DESCRIPTION

This is a roasted black tea made from mixed high-altitude chinary clones. It represents the best of every seas read more

INGREDIENT

Black tea

AN EXQUISITE AFFAIR

THE CLASSIC TEA EXPERIENCE

  • Aroma

    Muscatel

  • TASTE

    Hints of roasted nuts

  • APPEARANCE OF DRY LEAF

    Dark well-rolled leaves

GUIDE TO TEA

TO MAKE A GOOD CUP OF TEA

  • WATER

    Iron Kettle

    95 C

    If you don’t have a thermometer at hand, use water that has come up to boiling, with bubbles on the surface.

  • TEA

    Iron Kettle

    3g/1 tsp/1 Tea Bag

    For a stronger cup, use more tea.

  • TIME

    Iron Kettle

    Steep for 5 minutes.

EXTRAS

Best enjoyed plain. Can be steeped at least twice.

MAKING AN IMPACT

THE IRON KETTLE DIFFERENCE

  • Iron Kettle

    WE SELECT

    We select small tea farmers who are passionate about tea, and train them with better agricultural practices to get a better produce

  • Iron Kettle

    WE TEACH

    Our carefully selected Farmers are trained by our tea agronomists to hand pluck for better quality and high fine leaf count

  • Iron Kettle - Iron Kettle Tea

    WE PROCESS

    Our dedicated tea factories use our high quality leaves to create teas of highest quality that goes in your cup of fine tea

  • Iron Kettle - Iron Kettle Tea

    WE TRACK

    We use technology to track every tea leaf to the specific microlot and the farmers who helped make it happen

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