Nilgiris High Grown Green Tea

A high elevation green tea made in the Chinese style by pan-roasting. It has the classic vegetal flavours along with the aroma characteristic of a Nilgiri tea. It’s smooth and subtle, carrying the true flavours of the tea leaf thanks to the gentle processing. It's well suited for a hydrating mid-morning or a post-workout cup.

This tea is sourced from small tea growers in the Nilgiris, in Tamil Nadu. Tea is a primary source of livelihood, and we work closely to help them earn better for higher quality leaves.

Use 3g of tea per 110ml of water. Water should be at 90-95C. Pour water over tea and steep for 3 minutes. Best drunk plain. Steep the leaves at least twice.

For Tea Bags: Use 1 Teabag per 110ml of water. Water should be at 90-95C. Pour water over tea and steep for 3 minutes. Best drunk plain. Steep the leaves at least twice.

We are equipped to provide end to end tracking of our tea from its source to the end customer.